Winter Fruit Salad

Standard

3 Pink grapefruit, peel and pith removed, cut into segments

1 Pomegranate, seeded

2 Pears, quartered, cored, cut into thin wedges

1 1/2 Tbsp honey

6-8 Fresh mint leaves

Flaky sea salt

In a medium bowl, toss grapefruit, pomegranate seeds, pears and honey.  Top with mint and salt.  Plate and serve.

Per Serving: 81 cals, 0 g fat, 0 mg chol, 21 g carbs, 1 mg sodium, 1 g protein, 2 g fiber

Source: wholeliving.com

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