Eating from the Farmstand Locavore Bag – April 10th – April 12th

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This week’s Farmstand Locavore bag recipe suggestions-

– 1 Bunch Red Beets – 3 per bunch (King Farm)

   Roasted Beet with Garlic Soup

   Roasted Beets with Cumin

– 1/2 lb Blueberries (King Farm)

Fruit Jam

Add to waffle or pancake mix.

Enjoy fresh!

– 1 lb Gold Sweet Small Heirloom Tomatoes (King Farm)

Pizza Sauce use with Pizza Dough – Get creative, top with your favorite veggies and enjoy!

Heirloom Tomato Salad

Tomato and Roasted Red Pepper

– 2 Sunburst Squash (King Farm)

Stuffed Squash

Buttery Patty Pan Squash with Basil 

– 1/2 lb Mini Sweet Peppers (King Farm)

Tomato and Roasted Red Pepper

Spanish Tortilla with Pepper

– 1 Small Bunch Romaine Lettuce (Greens on the Gro, Palmetto – Hydroponic, Pesticide Free)

Maple Bleu Cheese Salad

– 1 Head Red Cabbage (King Farm)

Braised Red Cabbage and Turnips

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