Eating from the Farmstand Locavore Bag (May 29th – June 2nd)

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Just when we thought our local season was coming to an end we got the great news that King Farm will try to harvest through the month of June. Locally + Sustainably Grown = Love

This weeks Farmstand Locavore Bag:

– 1 Greek Oregano 4″ Potted Herb (My Mother’s Garden)

Once you receive this potted herb, you’ll want to replant in a larger pot or plant directly in the ground. It will provide you oregano for many recipes to come if you provide it with a little sunlight and water.

Kabocha Squash with Tomato, Olives and Mozzarella

– 1 Kabocha Squash (King Farm)
Kabocha, Eggplant, and Mushroom Stir-fry

Kabocha Squash with Tomato, Olives and Mozzarella

– 1 Large Heirloom Tomato (King Farm)
Collard Greens in Tomato Sauce

Fresh Cabbage and Tomato Salad

Eggplant and Tomato Casserole

– 1 Green Cabbage (King Farm)
Smothered Collard Greens & Cabbage

Fresh Cabbage and Tomato Salad

– 1 Bunch Collard Greens (King Farm)
Smothered Collard Greens & Cabbage

Collard Greens in Tomato Sauce

– 1 lb Japanese Eggplant (King Farm)
Kabocha, Eggplant, and Mushroom Stir-fry

Eggplant and Tomato Casserole

– 1 Bunch of Bunching Onion (King Farm)
Thinking you could try your bunching onions with these – let us know what you think.
Smothered Collard Greens & Cabbage

Kabocha, Eggplant, and Mushroom Stir-fry

Kabocha Squash with Tomato, Olives and Mozzarella

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