Tag Archives: Bartlett pear

Eating From the Farmstand Locavore Bag (Week of August 14th – August 18th)

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This weeks’s Farmstand Locavore Bag features Florida Green Okra and tomatoes and green pepper from the NE region.

-1/2 lb Okra (FL)
Okra and Peppers

-1 Green Pepper (PA)
Okra and Peppers

-1 Pint Mini Mixed Medley Tomatoes (PA)
Medley Mix Tomato Ketchup
INGREDIENTS:
1 pint medley mix tomatoes
¼ C finely chopped onion
½ tsp grated fresh ginger
1 T cider vinegar
1 ½ tsp packed brown sugar
DIRECTIONS:
Preheat oven to 400 degrees.
Toss all ingredients in a baking dish.
Roast, uncovered, 30 to 40 minutes or until tomato skins burst and most of liquid has evaporated, stirring every 10 minutes.
Cool slightly; transfer to food processor or blender and process until smooth.
Makes about 1 ½ C ketchup.
Teenaspridecsa.com

-1 Bunch Collards (WI)
Creamy Cauliflower and Greens Soup

-1 Cauliflower (CA)
Creamy Cauliflower and Greens Soup

-3 Bartlett Pears (US)
Plum and Pear Crumble

-3 Black Plum (CA)
Plum and Pear Crumble

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Eating From the Farmstand Locavore Bag (Week of August 6th – August 11th)

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Cool salads and gazpachos are the topic of this week’s Farmstand Bag. We think this works well for our exceptionally warm August days in FL.

-1 Avocado (FL)
Cucumber Avocado Soup
Enjoy sliced Avocado with Tomato and Chopped Romaine
Enjoy Chopped Romaine with creamy Avocado and spicy Jalapeño on a deli sandwich

-1 Cucumber (SC)
Cucumber Avocado Soup
Cucumber Melon Salsa
Cucumber Pear Gazpacho

-1/4 lb Jalapeño Peppers (NC)
Cucumber Melon Salsa
Enjoy Chopped Romaine with creamy Avocado and spicy Jalapeño on a deli sandwich

-3 Bartlett Pears (CA)
Cucumber Pear Gazpacho

-1 Cantaloupe (CA)
Cucumber Melon Salsa

-9 oz Chopped Romaine (CA)
Enjoy sliced Avocado with Tomato and Chopped Romaine
Enjoy Chopped Romaine with creamy Avocado and spicy Jalapeño on a deli sandwich

-1 Tomato (SC)
Cucumber Melon Salsa
Enjoy sliced Avocado with Tomato and Chopped Romaine